8 PANDA Kimchi hot

Kimchi is a traditional Korean dish made of fermented vegetables, usually Chinese cabbage or radish, flavored with various spices such as chili, garlic and ginger. It is very healthy as it contains many vitamins, minerals and probiotic bacteria that aid digestion and the immune system. The Kimchi has a hot, sour and spicy taste and is often used as a side dish or ingredient for other dishes. This Kimchi is flavored with red bell pepper and has a spicy heat.